Substitute for Triskel

France

artichoke, citrus, citrusy and floral, floral, fruity, herbal, honeydew melon, lime, nettle, spicy, tobacco

Alpha acid: 2.5–5.0% · Beta acid: 4.0–5.0% · Oil: 1.5–2.0 ml/100g · Cohumulone: 20–23%

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Best for aroma

Shared aroma: Herbal, Citrus, Floral. Alpha 5.0% (vs. 3.8% for Triskel).

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Celeia

94%

Shared aroma: Herbal, Citrus, Resin/Pine. Alpha 4.2% (vs. 3.8% for Triskel).

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Crystal

92%

Shared aroma: Herbal, Citrus, Resin/Pine. Alpha 4.0% (vs. 3.8% for Triskel).

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Diamant

92%

Shared aroma: Citrus, Resin/Pine. Alpha 5.2% (vs. 3.8% for Triskel).

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Monroe

92%

Shared aroma: Herbal, Citrus, Resin/Pine. Alpha 4.8% (vs. 3.8% for Triskel).

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Best for dry hopping

Shared aroma: Herbal, Citrus, Floral. Alpha 5.0% (vs. 3.8% for Triskel).

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Sybilla

95%

Shared aroma: Citrus, Resin/Pine, Floral. Alpha 6.5% (vs. 3.8% for Triskel).

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Boadicea

94%

Shared aroma: Resin/Pine, Floral. Alpha 8.5% (vs. 3.8% for Triskel).

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Shared aroma: Herbal. Alpha 11.1% (vs. 3.8% for Triskel).

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Aramis

93%

Shared aroma: Herbal, Resin/Pine. Alpha 7.5% (vs. 3.8% for Triskel).

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Best for bittering

Shared aroma: Citrus, Resin/Pine, Floral. Alpha 3.6% (vs. 3.8% for Triskel).

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Saaz late

95%

Shared aroma: Citrus, Floral. Alpha 3.5% (vs. 3.8% for Triskel).

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Shared aroma: Herbal, Citrus, Resin/Pine, Floral. Alpha 3.4% (vs. 3.8% for Triskel).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).