barrique, chocolate, dried fruits, orange, tobacco
Alpha acid: 5.0–8.0% · Beta acid: 3.0–5.0% · Oil: 1.5–2.1 ml/100g
Shared aroma: Floral, Resin/Pine, Stone Fruit. Alpha 6.5% (vs. 6.5% for Sybilla).
Open in the calculator »Shared aroma: Resin/Pine, Citrus, Stone Fruit. Alpha 9.1% (vs. 6.5% for Sybilla).
Open in the calculator »Shared aroma: Floral, Resin/Pine, Stone Fruit. Alpha 8.5% (vs. 6.5% for Sybilla).
Open in the calculator »Shared aroma: Floral, Resin/Pine, Citrus, Stone Fruit. Alpha 6.0% (vs. 6.5% for Sybilla).
Open in the calculator »Shared aroma: Floral, Citrus. Alpha 5.0% (vs. 6.5% for Sybilla).
Open in the calculator »Shared aroma: Resin/Pine, Citrus, Stone Fruit. Alpha 9.1% (vs. 6.5% for Sybilla).
Open in the calculator »Shared aroma: Floral, Resin/Pine, Citrus. Alpha 12.6% (vs. 6.5% for Sybilla).
Open in the calculator »Shared aroma: Floral, Citrus. Alpha 5.0% (vs. 6.5% for Sybilla).
Open in the calculator »Shared aroma: Floral, Resin/Pine, Citrus. Alpha 3.8% (vs. 6.5% for Sybilla).
Open in the calculator »Shared aroma: Floral, Resin/Pine, Stone Fruit. Alpha 8.5% (vs. 6.5% for Sybilla).
Open in the calculator »Shared aroma: Floral, Resin/Pine, Stone Fruit. Alpha 6.5% (vs. 6.5% for Sybilla).
Open in the calculator »Shared aroma: Floral, Citrus, Stone Fruit. Alpha 6.2% (vs. 6.5% for Sybilla).
Open in the calculator »Shared aroma: Floral, Citrus. Alpha 6.5% (vs. 6.5% for Sybilla).
Open in the calculator »Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).