Substitute for Celeia

Slovenia

earthy, hay, herbal, incense, lemon, lime, pear, spicy, thyme, woody

Alpha acid: 1.9–6.5% · Beta acid: 1.7–4.3% · Oil: 0.5–3.6 ml/100g · Cohumulone: 24–27%

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Best for aroma

Shared aroma: Herbal, Grassy, Citrus. Alpha 5.0% (vs. 4.2% for Celeia).

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Saaz

95%

Known classic substitute. Shared aroma: Resin/Pine, Herbal, Grassy. Alpha 4.2% (vs. 4.2% for Celeia).

Significantly lower oil content — consider adjusting the amount.

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Bobek

94%

Shared aroma: Resin/Pine, Herbal. Alpha 5.4% (vs. 4.2% for Celeia).

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Triskel

94%

Shared aroma: Resin/Pine, Herbal, Citrus. Alpha 3.8% (vs. 4.2% for Celeia).

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Crystal

90%

Shared aroma: Resin/Pine, Herbal, Citrus. Alpha 4.0% (vs. 4.2% for Celeia).

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Best for dry hopping

Shared aroma: Herbal, Grassy, Citrus. Alpha 5.0% (vs. 4.2% for Celeia).

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Bobek

94%

Shared aroma: Resin/Pine, Herbal. Alpha 5.4% (vs. 4.2% for Celeia).

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Triskel

93%

Shared aroma: Resin/Pine, Herbal, Citrus. Alpha 3.8% (vs. 4.2% for Celeia).

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Marynka

92%

Shared aroma: Resin/Pine, Citrus. Alpha 9.1% (vs. 4.2% for Celeia).

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Aurora

91%

Shared aroma: Resin/Pine, Herbal. Alpha 10.1% (vs. 4.2% for Celeia).

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Best for bittering

Saaz

100%

Known classic substitute. Shared aroma: Resin/Pine, Herbal, Grassy. Alpha 4.2% (vs. 4.2% for Celeia).

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Shared aroma: Herbal, Grassy, Citrus. Alpha 4.0% (vs. 4.2% for Celeia).

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Shared aroma: Herbal, Grassy, Citrus. Alpha 5.0% (vs. 4.2% for Celeia).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).