Substitute for Aramis

France

caramel, citrus, herbal, lemon grass, mint, rose, spicy, spicy notes, sweet, with hints of citrus and herbs

Alpha acid: 6.5–8.5% · Beta acid: 3.5–5.5% · Oil: 1.2–1.6 ml/100g · Cohumulone: 21–28%

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Best for aroma

Shared aroma: Stone Fruit. Alpha 6.2% (vs. 7.5% for Aramis).

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Sterling

95%

Shared aroma: Herbal, Spice. Alpha 6.5% (vs. 7.5% for Aramis).

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Boadicea

94%

Shared aroma: Resin/Pine, Spice, Stone Fruit. Alpha 8.5% (vs. 7.5% for Aramis).

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Endeavour

94%

Shared aroma: Resin/Pine, Spice. Alpha 9.1% (vs. 7.5% for Aramis).

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Shared aroma: Resin/Pine, Herbal. Alpha 7.8% (vs. 7.5% for Aramis).

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Best for dry hopping

Endeavour

98%

Shared aroma: Resin/Pine, Spice. Alpha 9.1% (vs. 7.5% for Aramis).

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Kazbek

96%

Shared aroma: Resin/Pine, Stone Fruit. Alpha 6.0% (vs. 7.5% for Aramis).

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Premiant

96%

Shared aroma: Resin/Pine, Spice, Stone Fruit. Alpha 9.2% (vs. 7.5% for Aramis).

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Sterling

96%

Shared aroma: Herbal, Spice. Alpha 6.5% (vs. 7.5% for Aramis).

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Shared aroma: Resin/Pine, Herbal. Alpha 7.8% (vs. 7.5% for Aramis).

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Best for bittering

Hqg3

98%

Alpha 7.5% (vs. 7.5% for Aramis).

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Santiam

95%

Alpha 7.5% (vs. 7.5% for Aramis).

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Alpha 7.5% (vs. 7.5% for Aramis).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).