cherry, plum, red currant, strawberry, yoghurt
Alpha acid: 2.0–7.5% · Beta acid: 5.4–9.3% · Oil: 0.7–1.9 ml/100g
Shared aroma: Citrus, Stone Fruit. Alpha 6.2% (vs. 4.8% for Monroe).
Open in the calculator »Shared aroma: Citrus, Herbal. Alpha 4.9% (vs. 4.8% for Monroe).
Open in the calculator »Shared aroma: Citrus, Stone Fruit, Resin/Pine. Alpha 5.2% (vs. 4.8% for Monroe).
Open in the calculator »Shared aroma: Citrus, Stone Fruit. Alpha 7.2% (vs. 4.8% for Monroe).
Open in the calculator »Shared aroma: Citrus, Stone Fruit, Resin/Pine. Alpha 6.5% (vs. 4.8% for Monroe).
Open in the calculator »Shared aroma: Citrus, Stone Fruit. Alpha 6.2% (vs. 4.8% for Monroe).
Open in the calculator »Shared aroma: Citrus, Stone Fruit. Alpha 7.2% (vs. 4.8% for Monroe).
Open in the calculator »Shared aroma: Stone Fruit, Resin/Pine, Herbal. Alpha 1.0% (vs. 4.8% for Monroe).
Open in the calculator »Shared aroma: Stone Fruit, Herbal. Alpha 7.0% (vs. 4.8% for Monroe).
Open in the calculator »Shared aroma: Citrus, Stone Fruit, Resin/Pine. Alpha 6.5% (vs. 4.8% for Monroe).
Open in the calculator »Shared aroma: Citrus, Herbal. Alpha 4.9% (vs. 4.8% for Monroe).
Open in the calculator »Shared aroma: Citrus, Resin/Pine, Herbal. Alpha 4.4% (vs. 4.8% for Monroe).
Open in the calculator »Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).