Substitute for Hbc 1019 c.v.

United States

coconut, peach, pineapple

Alpha acid: 10.0–12.2% · Beta acid: 8.0–10.0% · Oil: 1.3–2.2 ml/100g

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Best for aroma

Pilgrim

98%

Shared aroma: Herbal, Grassy, Spice. Alpha 11.0% (vs. 11.1% for Hbc 1019 c.v.).

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Ariana

97%

Shared aroma: Stone Fruit, Herbal. Alpha 11.2% (vs. 11.1% for Hbc 1019 c.v.).

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Aurora

97%

Shared aroma: Stone Fruit, Herbal, Spice. Alpha 10.1% (vs. 11.1% for Hbc 1019 c.v.).

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Amarillo

94%

Shared aroma: Stone Fruit, Grassy. Alpha 8.8% (vs. 11.1% for Hbc 1019 c.v.).

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Boadicea

93%

Shared aroma: Stone Fruit, Spice. Alpha 8.5% (vs. 11.1% for Hbc 1019 c.v.).

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Best for dry hopping

Aurora

98%

Shared aroma: Stone Fruit, Herbal, Spice. Alpha 10.1% (vs. 11.1% for Hbc 1019 c.v.).

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Ariana

97%

Shared aroma: Stone Fruit, Herbal. Alpha 11.2% (vs. 11.1% for Hbc 1019 c.v.).

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Pilgrim

97%

Shared aroma: Herbal, Grassy, Spice. Alpha 11.0% (vs. 11.1% for Hbc 1019 c.v.).

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Amarillo

96%

Shared aroma: Stone Fruit, Grassy. Alpha 8.8% (vs. 11.1% for Hbc 1019 c.v.).

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Boadicea

96%

Shared aroma: Stone Fruit, Spice. Alpha 8.5% (vs. 11.1% for Hbc 1019 c.v.).

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Best for bittering

Alpha 11.0% (vs. 11.1% for Hbc 1019 c.v.).

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Ariana

94%

Shared aroma: Stone Fruit, Herbal. Alpha 11.2% (vs. 11.1% for Hbc 1019 c.v.).

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Pilgrim

94%

Shared aroma: Herbal, Grassy, Spice. Alpha 11.0% (vs. 11.1% for Hbc 1019 c.v.).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).