Substitute for Diamant

Germany

blueberry, fennel, green pepper, lavender, lemon

Alpha acid: 3.0–7.5% · Beta acid: 3.0–6.3% · Oil: 1.5–1.7 ml/100g · Cohumulone: 18–20%

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Best for aroma

Shared aroma: Stone Fruit, Citrus. Alpha 6.2% (vs. 5.2% for Diamant).

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Monroe

97%

Shared aroma: Stone Fruit, Citrus, Resin/Pine. Alpha 4.8% (vs. 5.2% for Diamant).

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Harmonie

96%

Shared aroma: Stone Fruit, Spice, Resin/Pine. Alpha 6.5% (vs. 5.2% for Diamant).

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Shared aroma: Citrus. Alpha 5.0% (vs. 5.2% for Diamant).

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Shared aroma: Stone Fruit, Citrus. Alpha 7.2% (vs. 5.2% for Diamant).

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Best for dry hopping

Ariana

96%

Shared aroma: Stone Fruit, Citrus. Alpha 11.2% (vs. 5.2% for Diamant).

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Harmonie

96%

Shared aroma: Stone Fruit, Spice, Resin/Pine. Alpha 6.5% (vs. 5.2% for Diamant).

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Shared aroma: Stone Fruit, Citrus. Alpha 6.2% (vs. 5.2% for Diamant).

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Kazbek

96%

Shared aroma: Stone Fruit, Citrus, Resin/Pine. Alpha 6.0% (vs. 5.2% for Diamant).

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Monroe

96%

Shared aroma: Stone Fruit, Citrus, Resin/Pine. Alpha 4.8% (vs. 5.2% for Diamant).

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Best for bittering

Columbia

96%

Alpha 5.5% (vs. 5.2% for Diamant).

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Shared aroma: Citrus. Alpha 5.0% (vs. 5.2% for Diamant).

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Monroe

95%

Shared aroma: Stone Fruit, Citrus, Resin/Pine. Alpha 4.8% (vs. 5.2% for Diamant).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).