Substitute for Boadicea

Great Britain

barrique, dried fruit, dried fruits, floral, lime, mint, ripe fruit, spicy, tobacco

Alpha acid: 7.0–10.0% · Beta acid: 3.0–4.0% · Oil: 1.4–2.0 ml/100g · Cohumulone: 25–27%

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Best for aroma

Endeavour

97%

Shared aroma: Resin/Pine, Spice, Floral. Alpha 9.1% (vs. 8.5% for Boadicea).

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Aurora

96%

Shared aroma: Resin/Pine, Spice, Stone Fruit. Alpha 10.1% (vs. 8.5% for Boadicea).

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Marynka

95%

Shared aroma: Resin/Pine, Spice, Stone Fruit. Alpha 9.1% (vs. 8.5% for Boadicea).

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Pilgrim

95%

Shared aroma: Spice. Alpha 11.0% (vs. 8.5% for Boadicea).

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Aramis

94%

Shared aroma: Resin/Pine, Spice, Stone Fruit. Alpha 7.5% (vs. 8.5% for Boadicea).

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Best for dry hopping

Pilgrim

100%

Shared aroma: Spice. Alpha 11.0% (vs. 8.5% for Boadicea).

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Aurora

98%

Shared aroma: Resin/Pine, Spice, Stone Fruit. Alpha 10.1% (vs. 8.5% for Boadicea).

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Endeavour

98%

Shared aroma: Resin/Pine, Spice, Floral. Alpha 9.1% (vs. 8.5% for Boadicea).

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Shared aroma: Spice, Stone Fruit. Alpha 11.1% (vs. 8.5% for Boadicea).

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Diamant

95%

Shared aroma: Resin/Pine, Spice, Stone Fruit. Alpha 5.2% (vs. 8.5% for Boadicea).

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Best for bittering

Blend

96%

Alpha 8.5% (vs. 8.5% for Boadicea).

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Amarillo

92%

Shared aroma: Resin/Pine, Stone Fruit. Alpha 8.8% (vs. 8.5% for Boadicea).

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Cashmere

92%

Shared aroma: Stone Fruit. Alpha 8.5% (vs. 8.5% for Boadicea).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).