Substitute for Styrian gold

Slovenia

basil, cucumber, hay, nettle, oregano

Alpha acid: 3.5–6.5% · Beta acid: 3.5–3.9% · Oil: 1.3–2.3 ml/100g

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Best for aroma

Celeia

98%

Shared aroma: Herbal, Grassy, Citrus. Alpha 4.2% (vs. 5.0% for Styrian gold).

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Triskel

96%

Shared aroma: Herbal, Citrus, Floral. Alpha 3.8% (vs. 5.0% for Styrian gold).

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Bobek

95%

Shared aroma: Herbal, Floral. Alpha 5.4% (vs. 5.0% for Styrian gold).

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Diamant

95%

Shared aroma: Citrus. Alpha 5.2% (vs. 5.0% for Styrian gold).

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Aurora

93%

Shared aroma: Herbal. Alpha 10.1% (vs. 5.0% for Styrian gold).

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Best for dry hopping

Aurora

98%

Shared aroma: Herbal. Alpha 10.1% (vs. 5.0% for Styrian gold).

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Celeia

97%

Shared aroma: Herbal, Grassy, Citrus. Alpha 4.2% (vs. 5.0% for Styrian gold).

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Triskel

97%

Shared aroma: Herbal, Citrus, Floral. Alpha 3.8% (vs. 5.0% for Styrian gold).

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Shared aroma: Herbal, Grassy. Alpha 11.1% (vs. 5.0% for Styrian gold).

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Marynka

95%

Shared aroma: Citrus. Alpha 9.1% (vs. 5.0% for Styrian gold).

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Best for bittering

Us saaz

98%

Alpha 5.0% (vs. 5.0% for Styrian gold).

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Bobek

96%

Shared aroma: Herbal, Floral. Alpha 5.4% (vs. 5.0% for Styrian gold).

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Celeia

96%

Shared aroma: Herbal, Grassy, Citrus. Alpha 4.2% (vs. 5.0% for Styrian gold).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).