Substitute for Riwaka

New Zealand

citrus, grapefruit, passion fruit, tropical

Alpha acid: 4.5–6.5% · Beta acid: 4.0–5.0% · Oil: 0.8–1.5 ml/100g · Cohumulone: 29–36%

Open in the interactive calculator

Best for aroma

Wakatu

99%

Shared aroma: Resin/Pine, Citrus, Herbal. Alpha 6.8% (vs. 5.5% for Riwaka).

Open in the calculator »

Shared aroma: Resin/Pine, Citrus. Alpha 6.5% (vs. 5.5% for Riwaka).

Open in the calculator »

Kohatu

95%

Shared aroma: Resin/Pine, Citrus, Herbal. Alpha 6.0% (vs. 5.5% for Riwaka).

Open in the calculator »

Motueka

93%

Shared aroma: Citrus, Stone Fruit. Alpha 7.5% (vs. 5.5% for Riwaka).

Open in the calculator »

Shared aroma: Resin/Pine, Citrus, Stone Fruit. Alpha 6.5% (vs. 5.5% for Riwaka).

Open in the calculator »

Best for dry hopping

Wakatu

100%

Shared aroma: Resin/Pine, Citrus, Herbal. Alpha 6.8% (vs. 5.5% for Riwaka).

Open in the calculator »

Shared aroma: Resin/Pine, Citrus. Alpha 6.5% (vs. 5.5% for Riwaka).

Open in the calculator »

Kohatu

97%

Shared aroma: Resin/Pine, Citrus, Herbal. Alpha 6.0% (vs. 5.5% for Riwaka).

Open in the calculator »

Motueka

95%

Shared aroma: Citrus, Stone Fruit. Alpha 7.5% (vs. 5.5% for Riwaka).

Open in the calculator »

Shared aroma: Resin/Pine, Citrus, Stone Fruit. Alpha 11.2% (vs. 5.5% for Riwaka).

Open in the calculator »

Best for bittering

Columbia

97%

Alpha 5.5% (vs. 5.5% for Riwaka).

Open in the calculator »

Ahtanum

95%

Alpha 5.0% (vs. 5.5% for Riwaka).

Open in the calculator »

Shared aroma: Resin/Pine, Herbal. Alpha 5.4% (vs. 5.5% for Riwaka).

Open in the calculator »

Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).