Substitute for Wakatu

New Zealand

citrus, floral, grassy, woody

Alpha acid: 5.0–8.5% · Beta acid: 7.5–8.6% · Oil: 0.8–1.5 ml/100g · Cohumulone: 28–32%

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Best for aroma

Shared aroma: Resin/Pine, Citrus. Alpha 6.5% (vs. 6.8% for Wakatu).

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Riwaka

99%

Shared aroma: Resin/Pine, Citrus, Herbal. Alpha 5.5% (vs. 6.8% for Wakatu).

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Kohatu

97%

Shared aroma: Resin/Pine, Citrus, Herbal. Alpha 6.0% (vs. 6.8% for Wakatu).

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Motueka

97%

Shared aroma: Citrus, Tropical Fruit. Alpha 7.5% (vs. 6.8% for Wakatu).

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Shared aroma: Resin/Pine, Citrus, Herbal. Alpha 8.0% (vs. 6.8% for Wakatu).

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Best for dry hopping

Riwaka

100%

Shared aroma: Resin/Pine, Citrus, Herbal. Alpha 5.5% (vs. 6.8% for Wakatu).

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Shared aroma: Resin/Pine, Citrus. Alpha 6.5% (vs. 6.8% for Wakatu).

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Kohatu

99%

Shared aroma: Resin/Pine, Citrus, Herbal. Alpha 6.0% (vs. 6.8% for Wakatu).

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Motueka

98%

Shared aroma: Citrus, Tropical Fruit. Alpha 7.5% (vs. 6.8% for Wakatu).

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Shared aroma: Resin/Pine, Citrus, Tropical Fruit. Alpha 11.2% (vs. 6.8% for Wakatu).

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Best for bittering

Shared aroma: Resin/Pine, Citrus. Alpha 6.5% (vs. 6.8% for Wakatu).

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Alpha 6.5% (vs. 6.8% for Wakatu).

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Motueka

96%

Shared aroma: Citrus, Tropical Fruit. Alpha 7.5% (vs. 6.8% for Wakatu).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).