Substitute for Bramling cross

Great Britain

camomile blossom, caramel, gooseberry, grapefruit, vanilla

Alpha acid: 5.0–8.0% · Beta acid: 2.0–3.5% · Oil: 0.7–1.7 ml/100g · Cohumulone: 33–35%

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Best for aroma

Shared aroma: Citrus, Resin/Pine, Berry. Alpha 7.8% (vs. 6.5% for Bramling cross).

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Shared aroma: Citrus, Stone Fruit. Alpha 6.2% (vs. 6.5% for Bramling cross).

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Monroe

96%

Shared aroma: Citrus, Resin/Pine, Stone Fruit. Alpha 4.8% (vs. 6.5% for Bramling cross).

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Cascade

95%

Shared aroma: Citrus, Stone Fruit. Alpha 6.5% (vs. 6.5% for Bramling cross).

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Kazbek

95%

Shared aroma: Citrus, Resin/Pine, Stone Fruit. Alpha 6.0% (vs. 6.5% for Bramling cross).

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Best for dry hopping

First gold

100%

Shared aroma: Citrus, Resin/Pine, Berry. Alpha 7.8% (vs. 6.5% for Bramling cross).

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Monroe

97%

Shared aroma: Citrus, Resin/Pine, Stone Fruit. Alpha 4.8% (vs. 6.5% for Bramling cross).

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Shared aroma: Citrus, Stone Fruit. Alpha 6.2% (vs. 6.5% for Bramling cross).

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Cashmere

95%

Shared aroma: Citrus, Berry, Stone Fruit. Alpha 8.5% (vs. 6.5% for Bramling cross).

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Endeavour

95%

Shared aroma: Resin/Pine. Alpha 9.1% (vs. 6.5% for Bramling cross).

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Best for bittering

Shared aroma: Berry, Stone Fruit. Alpha 6.3% (vs. 6.5% for Bramling cross).

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Shared aroma: Citrus, Stone Fruit. Alpha 6.2% (vs. 6.5% for Bramling cross).

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Cascade

95%

Shared aroma: Citrus, Stone Fruit. Alpha 6.5% (vs. 6.5% for Bramling cross).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).