Substitute for Kohatu

New Zealand

berry, citrus, floral, passion fruit, pine, tropical

Alpha acid: 5.1–7.0% · Beta acid: 4.0–6.0% · Oil: 0.1–2.0 ml/100g · Cohumulone: 20–25%

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Best for aroma

Wakatu

97%

Shared aroma: Citrus, Resin/Pine, Herbal. Alpha 6.8% (vs. 6.0% for Kohatu).

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Wakatu - machops

96%

Shared aroma: Citrus, Resin/Pine, Grassy. Alpha 6.5% (vs. 6.0% for Kohatu).

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Pacifica

95%

Shared aroma: Citrus, Resin/Pine, Herbal. Alpha 4.5% (vs. 6.0% for Kohatu).

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Pacifica - machops

95%

Shared aroma: Citrus, Resin/Pine, Herbal. Alpha 4.5% (vs. 6.0% for Kohatu).

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Riwaka

95%

Shared aroma: Citrus, Resin/Pine, Herbal. Alpha 5.5% (vs. 6.0% for Kohatu).

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Best for dry hopping

Wakatu

99%

Shared aroma: Citrus, Resin/Pine, Herbal. Alpha 6.8% (vs. 6.0% for Kohatu).

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Riwaka

97%

Shared aroma: Citrus, Resin/Pine, Herbal. Alpha 5.5% (vs. 6.0% for Kohatu).

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Wakatu - machops

97%

Shared aroma: Citrus, Resin/Pine, Grassy. Alpha 6.5% (vs. 6.0% for Kohatu).

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Motueka

96%

Shared aroma: Citrus. Alpha 7.5% (vs. 6.0% for Kohatu).

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Nelson sauvin - machops

96%

Shared aroma: Citrus, Resin/Pine, Herbal. Alpha 11.0% (vs. 6.0% for Kohatu).

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Best for bittering

Summer

96%

Alpha 5.5% (vs. 6.0% for Kohatu).

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Helga

95%

Alpha 6.3% (vs. 6.0% for Kohatu).

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Huell classic

94%

Shared aroma: Citrus, Grassy. Alpha 6.2% (vs. 6.0% for Kohatu).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).