berry, cedar, citrus, citrusy, curry, earthy, ginger, hay, lemon, myrrh, red currant, spicy, tea, woody
Alpha acid: 3.8–7.0% · Beta acid: 3.0–5.0% · Oil: 0.5–1.7 ml/100g · Cohumulone: 28–35%
Known classic substitute. Shared aroma: Resin/Pine, Herbal, Grassy, Spice. Alpha 4.8% (vs. 5.4% for Willamette).
Open in the calculator »Known classic substitute. Shared aroma: Herbal. Alpha 6.5% (vs. 5.4% for Willamette).
Open in the calculator »Known classic substitute. Shared aroma: Resin/Pine, Herbal, Spice. Alpha 6.2% (vs. 5.4% for Willamette).
Open in the calculator »Shared aroma: Resin/Pine, Herbal, Spice. Alpha 5.5% (vs. 5.4% for Willamette).
Open in the calculator »Shared aroma: Herbal, Grassy. Alpha 6.5% (vs. 5.4% for Willamette).
Open in the calculator »Known classic substitute. Shared aroma: Resin/Pine, Herbal, Grassy, Spice. Alpha 4.8% (vs. 5.4% for Willamette).
Open in the calculator »Known classic substitute. Shared aroma: Herbal. Alpha 6.5% (vs. 5.4% for Willamette).
Open in the calculator »Known classic substitute. Shared aroma: Resin/Pine, Herbal, Spice. Alpha 6.2% (vs. 5.4% for Willamette).
Open in the calculator »Shared aroma: Resin/Pine, Herbal, Spice. Alpha 4.4% (vs. 5.4% for Willamette).
Open in the calculator »Shared aroma: Resin/Pine, Herbal, Spice. Alpha 5.5% (vs. 5.4% for Willamette).
Open in the calculator »Known classic substitute. Alpha 5.0% (vs. 5.4% for Willamette).
Open in the calculator »Known classic substitute. Shared aroma: Resin/Pine, Herbal, Grassy, Spice. Alpha 4.8% (vs. 5.4% for Willamette).
Open in the calculator »Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).