Substitute for Motueka

New Zealand

citrus, fresh lime, fruity, lemon, lemon zest, lime, mojito, tropical, tropical/fruit

Alpha acid: 6.5–8.5% · Beta acid: 5.0–7.0% · Oil: 0.6–1.8 ml/100g · Cohumulone: 27–32%

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Best for aroma

Wakatu

97%

Shared aroma: Citrus, Tropical Fruit. Alpha 6.8% (vs. 7.5% for Motueka).

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Shared aroma: Citrus. Alpha 8.0% (vs. 7.5% for Motueka).

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Kohatu

94%

Shared aroma: Citrus. Alpha 6.0% (vs. 7.5% for Motueka).

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Shared aroma: Citrus, Stone Fruit, Tropical Fruit. Alpha 11.2% (vs. 7.5% for Motueka).

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Shared aroma: Citrus, Tropical Fruit. Alpha 11.0% (vs. 7.5% for Motueka).

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Best for dry hopping

Shared aroma: Citrus, Tropical Fruit. Alpha 11.0% (vs. 7.5% for Motueka).

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Shared aroma: Citrus, Stone Fruit, Tropical Fruit. Alpha 11.2% (vs. 7.5% for Motueka).

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Wakatu

98%

Shared aroma: Citrus, Tropical Fruit. Alpha 6.8% (vs. 7.5% for Motueka).

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Kohatu

96%

Shared aroma: Citrus. Alpha 6.0% (vs. 7.5% for Motueka).

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Wai-iti

96%

Shared aroma: Citrus, Stone Fruit. Alpha 2.5% (vs. 7.5% for Motueka).

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Best for bittering

Hqg3

96%

Alpha 7.5% (vs. 7.5% for Motueka).

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Wakatu

96%

Shared aroma: Citrus, Tropical Fruit. Alpha 6.8% (vs. 7.5% for Motueka).

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Alpha 6.5% (vs. 7.5% for Motueka).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).