Substitute for Nelson sauvin

New Zealand

berry, citrus, fruity, gooseberries, grape, herbal/earthy, tropical, tropical/fruit, white wine

Alpha acid: 9.5–13.0% · Beta acid: 4.5–8.0% · Oil: 0.8–1.5 ml/100g · Cohumulone: 20–34%

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Best for aroma

Shared aroma: Tropical Fruit, Citrus, Resin/Pine. Alpha 11.0% (vs. 11.2% for Nelson sauvin).

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Shared aroma: Tropical Fruit, Citrus, Resin/Pine. Alpha 10.4% (vs. 11.2% for Nelson sauvin).

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Rakau

95%

Shared aroma: Tropical Fruit, Citrus. Alpha 11.5% (vs. 11.2% for Nelson sauvin).

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Shared aroma: Tropical Fruit, Citrus, Resin/Pine. Alpha 10.5% (vs. 11.2% for Nelson sauvin).

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Motueka

94%

Shared aroma: Tropical Fruit, Citrus, Stone Fruit. Alpha 7.5% (vs. 11.2% for Nelson sauvin).

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Best for dry hopping

Shared aroma: Tropical Fruit, Citrus, Resin/Pine. Alpha 11.0% (vs. 11.2% for Nelson sauvin).

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Motueka

98%

Shared aroma: Tropical Fruit, Citrus, Stone Fruit. Alpha 7.5% (vs. 11.2% for Nelson sauvin).

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Wakatu

98%

Shared aroma: Tropical Fruit, Citrus, Resin/Pine. Alpha 6.8% (vs. 11.2% for Nelson sauvin).

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Shared aroma: Tropical Fruit, Citrus, Resin/Pine. Alpha 10.4% (vs. 11.2% for Nelson sauvin).

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Shared aroma: Citrus, Resin/Pine. Alpha 6.5% (vs. 11.2% for Nelson sauvin).

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Best for bittering

Alpha 11.0% (vs. 11.2% for Nelson sauvin).

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Shared aroma: Tropical Fruit, Citrus, Resin/Pine. Alpha 11.0% (vs. 11.2% for Nelson sauvin).

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Rakau

96%

Shared aroma: Tropical Fruit, Citrus. Alpha 11.5% (vs. 11.2% for Nelson sauvin).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).