Substitute for Columbia

earthy, fruity

Alpha acid: 5.0–6.0% · Beta acid: 3.0–4.0% · Oil: 1.0–2.0 ml/100g

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Best for aroma

No good substitutes found.

Best for dry hopping

No good substitutes found.

Best for bittering

Riwaka

97%

Alpha 5.5% (vs. 5.5% for Columbia).

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Styrian golding

97%

Alpha 5.5% (vs. 5.5% for Columbia).

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Willamette

97%

Alpha 5.4% (vs. 5.5% for Columbia).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).