Substitute for Huell classic

Germany

chilli, green grassy, hay, menthol, pepper

Alpha acid: 4.5–8.0% · Beta acid: 3.0–5.0% · Oil: 0.9–1.7 ml/100g

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Best for aroma

Shared aroma: Stone Fruit, Floral, Citrus. Alpha 7.2% (vs. 6.2% for Huell classic).

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Monroe

100%

Shared aroma: Stone Fruit, Citrus. Alpha 4.8% (vs. 6.2% for Huell classic).

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Perle

99%

Shared aroma: Stone Fruit, Grassy. Alpha 7.0% (vs. 6.2% for Huell classic).

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Diamant

97%

Shared aroma: Stone Fruit, Citrus. Alpha 5.2% (vs. 6.2% for Huell classic).

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Shared aroma: Stone Fruit, Citrus. Alpha 6.5% (vs. 6.2% for Huell classic).

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Best for dry hopping

Shared aroma: Stone Fruit, Floral, Citrus. Alpha 7.2% (vs. 6.2% for Huell classic).

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Monroe

100%

Shared aroma: Stone Fruit, Citrus. Alpha 4.8% (vs. 6.2% for Huell classic).

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Perle

99%

Shared aroma: Stone Fruit, Grassy. Alpha 7.0% (vs. 6.2% for Huell classic).

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Relax

99%

Shared aroma: Stone Fruit, Floral. Alpha 1.0% (vs. 6.2% for Huell classic).

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Shared aroma: Stone Fruit, Citrus. Alpha 6.5% (vs. 6.2% for Huell classic).

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Best for bittering

Tradition

100%

Alpha 6.0% (vs. 6.2% for Huell classic).

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Shared aroma: Stone Fruit, Citrus, Grassy. Alpha 6.3% (vs. 6.2% for Huell classic).

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Perle

97%

Shared aroma: Stone Fruit, Grassy. Alpha 7.0% (vs. 6.2% for Huell classic).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).