Substitute for Huell melon

Germany

caramel, citrus, honeydew melon, melon, orange, peach, strawberry, tropical, tropical fruit, vanilla, yoghurt

Alpha acid: 4.9–9.5% · Beta acid: 6.0–12.0% · Oil: 0.5–2.1 ml/100g · Cohumulone: 25–30%

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Best for aroma

Shared aroma: Stone Fruit, Citrus, Floral. Alpha 6.2% (vs. 7.2% for Huell melon).

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Monroe

97%

Shared aroma: Stone Fruit, Citrus. Alpha 4.8% (vs. 7.2% for Huell melon).

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Perle

96%

Shared aroma: Stone Fruit. Alpha 7.0% (vs. 7.2% for Huell melon).

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Harmonie

94%

Shared aroma: Stone Fruit, Floral. Alpha 6.5% (vs. 7.2% for Huell melon).

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Shared aroma: Stone Fruit, Citrus, Berry. Alpha 6.5% (vs. 7.2% for Huell melon).

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Best for dry hopping

Shared aroma: Stone Fruit, Citrus, Floral. Alpha 6.2% (vs. 7.2% for Huell melon).

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Monroe

100%

Shared aroma: Stone Fruit, Citrus. Alpha 4.8% (vs. 7.2% for Huell melon).

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Perle

96%

Shared aroma: Stone Fruit. Alpha 7.0% (vs. 7.2% for Huell melon).

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Relax

96%

Shared aroma: Stone Fruit, Floral. Alpha 1.0% (vs. 7.2% for Huell melon).

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Shared aroma: Stone Fruit, Citrus, Berry. Alpha 6.5% (vs. 7.2% for Huell melon).

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Best for bittering

Shared aroma: Stone Fruit, Citrus. Alpha 7.2% (vs. 7.2% for Huell melon).

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Zappa

94%

Alpha 7.0% (vs. 7.2% for Huell melon).

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Shared aroma: Stone Fruit, Citrus. Alpha 6.3% (vs. 7.2% for Huell melon).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).