Substitute for Perle

Germany

citrus, dried fruits, earthy, green fruit, herbal, herbal/earthy, lemon, marjoram, pear, pepper, spicy, stone fruit, tea, woody

Alpha acid: 3.0–11.0% · Beta acid: 2.3–6.0% · Oil: 0.5–2.0 ml/100g · Cohumulone: 29–35%

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Best for aroma

Challenger

100%

Known classic substitute. Shared aroma: Herbal, Grassy, Stone Fruit. Alpha 7.0% (vs. 7.0% for Perle).

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Known classic substitute. Shared aroma: Herbal, Spice. Alpha 8.0% (vs. 7.0% for Perle).

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Shared aroma: Grassy, Stone Fruit. Alpha 6.2% (vs. 7.0% for Perle).

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Cascade

97%

Shared aroma: Herbal, Grassy, Stone Fruit. Alpha 6.5% (vs. 7.0% for Perle).

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Shared aroma: Stone Fruit. Alpha 7.2% (vs. 7.0% for Perle).

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Best for dry hopping

Challenger

100%

Known classic substitute. Shared aroma: Herbal, Grassy, Stone Fruit. Alpha 7.0% (vs. 7.0% for Perle).

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Known classic substitute. Shared aroma: Herbal, Spice. Alpha 8.0% (vs. 7.0% for Perle).

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Shared aroma: Grassy, Stone Fruit. Alpha 6.2% (vs. 7.0% for Perle).

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Cascade

98%

Shared aroma: Herbal, Grassy, Stone Fruit. Alpha 6.5% (vs. 7.0% for Perle).

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Monroe

98%

Shared aroma: Herbal, Stone Fruit. Alpha 4.8% (vs. 7.0% for Perle).

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Best for bittering

Challenger

100%

Known classic substitute. Shared aroma: Herbal, Grassy, Stone Fruit. Alpha 7.0% (vs. 7.0% for Perle).

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Known classic substitute. Shared aroma: Herbal, Spice. Alpha 8.0% (vs. 7.0% for Perle).

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Shared aroma: Grassy, Stone Fruit. Alpha 6.2% (vs. 7.0% for Perle).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).