bergamot, carnation, citrus, floral, grassy, herbal, lilac, red currant, resin, slight citrusy, spicy, tea, woody
Alpha acid: 2.3–6.6% · Beta acid: 3.0–6.5% · Oil: 0.5–1.5 ml/100g · Cohumulone: 18–28%
Shared aroma: Herbal, Spice, Citrus. Alpha 4.9% (vs. 4.4% for Hallertauer mittelfrüh).
Open in the calculator »Shared aroma: Resin/Pine, Citrus. Alpha 3.6% (vs. 4.4% for Hallertauer mittelfrüh).
Open in the calculator »Shared aroma: Herbal, Citrus. Alpha 4.0% (vs. 4.4% for Hallertauer mittelfrüh).
Open in the calculator »Shared aroma: Herbal, Resin/Pine, Citrus. Alpha 4.8% (vs. 4.4% for Hallertauer mittelfrüh).
Open in the calculator »Shared aroma: Herbal, Resin/Pine, Citrus. Alpha 3.7% (vs. 4.4% for Hallertauer mittelfrüh).
Open in the calculator »Shared aroma: Herbal, Spice, Citrus. Alpha 4.9% (vs. 4.4% for Hallertauer mittelfrüh).
Open in the calculator »Shared aroma: Resin/Pine, Citrus. Alpha 3.6% (vs. 4.4% for Hallertauer mittelfrüh).
Open in the calculator »Shared aroma: Herbal, Citrus. Alpha 4.0% (vs. 4.4% for Hallertauer mittelfrüh).
Open in the calculator »Shared aroma: Herbal, Spice. Alpha 7.0% (vs. 4.4% for Hallertauer mittelfrüh).
Open in the calculator »Shared aroma: Herbal, Spice, Resin/Pine. Alpha 5.4% (vs. 4.4% for Hallertauer mittelfrüh).
Open in the calculator »Shared aroma: Herbal, Spice, Citrus. Alpha 4.9% (vs. 4.4% for Hallertauer mittelfrüh).
Open in the calculator »Shared aroma: Herbal, Spice, Resin/Pine. Alpha 4.2% (vs. 4.4% for Hallertauer mittelfrüh).
Open in the calculator »Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).