Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~4.8% · Oil ~1.3 ml/100g
Shared aroma: Citrus, Stone Fruit. Alpha 6.2% (vs. 4.8% for Monroe).
Shared aroma: Citrus, Herbal. Alpha 4.9% (vs. 4.8% for Monroe).
Shared aroma: Citrus, Stone Fruit, Resin/Pine. Alpha 5.2% (vs. 4.8% for Monroe).
Shared aroma: Citrus, Stone Fruit. Alpha 7.2% (vs. 4.8% for Monroe).
Shared aroma: Citrus, Stone Fruit, Resin/Pine. Alpha 6.5% (vs. 4.8% for Monroe).
Shared aroma: Citrus, Resin/Pine. Alpha 3.6% (vs. 4.8% for Monroe).
Shared aroma: Citrus, Stone Fruit, Resin/Pine. Alpha 6.0% (vs. 4.8% for Monroe).
Shared aroma: Stone Fruit, Herbal. Alpha 7.0% (vs. 4.8% for Monroe).
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).