Substitute for Nelson sauvin - machops

New Zealand

citrus, tropical, white wine

Alpha acid: 9.0–13.0% · Beta acid: 5.0–8.0% · Oil: 0.8–1.5 ml/100g · Cohumulone: 20–24%

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Best for aroma

Shared aroma: Citrus, Tropical Fruit, Resin/Pine. Alpha 11.2% (vs. 11.0% for Nelson sauvin - machops).

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Shared aroma: Citrus, Tropical Fruit, Resin/Pine, Herbal. Alpha 10.4% (vs. 11.0% for Nelson sauvin - machops).

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Rakau

96%

Shared aroma: Citrus, Tropical Fruit, Herbal. Alpha 11.5% (vs. 11.0% for Nelson sauvin - machops).

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Cashmere

94%

Shared aroma: Citrus. Alpha 8.5% (vs. 11.0% for Nelson sauvin - machops).

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Motueka

94%

Shared aroma: Citrus, Tropical Fruit. Alpha 7.5% (vs. 11.0% for Nelson sauvin - machops).

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Best for dry hopping

Shared aroma: Citrus, Tropical Fruit, Resin/Pine. Alpha 11.2% (vs. 11.0% for Nelson sauvin - machops).

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Motueka

99%

Shared aroma: Citrus, Tropical Fruit. Alpha 7.5% (vs. 11.0% for Nelson sauvin - machops).

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Shared aroma: Citrus, Tropical Fruit, Resin/Pine, Herbal. Alpha 10.4% (vs. 11.0% for Nelson sauvin - machops).

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Cashmere

97%

Shared aroma: Citrus. Alpha 8.5% (vs. 11.0% for Nelson sauvin - machops).

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Wakatu

97%

Shared aroma: Citrus, Tropical Fruit, Resin/Pine, Herbal. Alpha 6.8% (vs. 11.0% for Nelson sauvin - machops).

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Best for bittering

Alpha 11.0% (vs. 11.0% for Nelson sauvin - machops).

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Shared aroma: Citrus, Tropical Fruit, Resin/Pine. Alpha 11.2% (vs. 11.0% for Nelson sauvin - machops).

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Rakau

96%

Shared aroma: Citrus, Tropical Fruit, Herbal. Alpha 11.5% (vs. 11.0% for Nelson sauvin - machops).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).