Substitute for Pacifica

New Zealand

citrus, floral, orange

Alpha acid: 3.0–6.0% · Beta acid: 5.0–7.0% · Oil: 0.5–2.0 ml/100g · Cohumulone: 22–25%

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Best for aroma

Shared aroma: Herbal, Floral, Citrus, Resin/Pine. Alpha 4.5% (vs. 4.5% for Pacifica).

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Kohatu

95%

Shared aroma: Herbal, Citrus, Resin/Pine. Alpha 6.0% (vs. 4.5% for Pacifica).

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Crystal

93%

Shared aroma: Herbal, Citrus, Resin/Pine. Alpha 4.0% (vs. 4.5% for Pacifica).

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Wai-iti

93%

Shared aroma: Herbal, Citrus, Resin/Pine. Alpha 2.5% (vs. 4.5% for Pacifica).

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Shared aroma: Herbal, Citrus, Resin/Pine. Alpha 4.4% (vs. 4.5% for Pacifica).

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Best for dry hopping

Shared aroma: Herbal, Floral, Citrus, Resin/Pine. Alpha 4.5% (vs. 4.5% for Pacifica).

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Kohatu

95%

Shared aroma: Herbal, Citrus, Resin/Pine. Alpha 6.0% (vs. 4.5% for Pacifica).

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Motueka

95%

Shared aroma: Floral, Citrus. Alpha 7.5% (vs. 4.5% for Pacifica).

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Wai-iti

95%

Shared aroma: Herbal, Citrus, Resin/Pine. Alpha 2.5% (vs. 4.5% for Pacifica).

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Wakatu

95%

Shared aroma: Herbal, Citrus, Resin/Pine. Alpha 6.8% (vs. 4.5% for Pacifica).

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Best for bittering

Shared aroma: Herbal, Floral, Citrus, Resin/Pine. Alpha 4.5% (vs. 4.5% for Pacifica).

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Adeena

96%

Alpha 4.5% (vs. 4.5% for Pacifica).

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Shared aroma: Herbal, Citrus, Resin/Pine. Alpha 4.4% (vs. 4.5% for Pacifica).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).