Substitute for Helga

floral, spicy

Alpha acid: 5.4–7.3% · Beta acid: 5.0–7.0% · Oil: 0.6–1.0 ml/100g · Cohumulone: 20–23%

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Best for aroma

No good substitutes found.

Best for dry hopping

No good substitutes found.

Best for bittering

Delta

97%

Alpha 6.2% (vs. 6.3% for Helga).

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Spalt spalter

97%

Alpha 6.2% (vs. 6.3% for Helga).

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Harmonie

95%

Alpha 6.5% (vs. 6.3% for Helga).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).