Substitute for Wai-iti

New Zealand

berry, citrus, floral, herbal, peach

Alpha acid: 1.5–3.5% · Beta acid: 5.0–7.0% · Oil: 1.0–1.5 ml/100g · Cohumulone: 22–24%

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Best for aroma

Crystal

94%

Shared aroma: Citrus, Herbal, Stone Fruit, Resin/Pine. Alpha 4.0% (vs. 2.5% for Wai-iti).

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Monroe

94%

Shared aroma: Citrus, Herbal, Stone Fruit, Resin/Pine. Alpha 4.8% (vs. 2.5% for Wai-iti).

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Pacifica

93%

Shared aroma: Citrus, Herbal, Resin/Pine. Alpha 4.5% (vs. 2.5% for Wai-iti).

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Shared aroma: Citrus, Herbal, Resin/Pine. Alpha 4.5% (vs. 2.5% for Wai-iti).

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Relax

93%

Shared aroma: Herbal, Stone Fruit, Resin/Pine. Alpha 1.0% (vs. 2.5% for Wai-iti).

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Best for dry hopping

Monroe

96%

Shared aroma: Citrus, Herbal, Stone Fruit, Resin/Pine. Alpha 4.8% (vs. 2.5% for Wai-iti).

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Motueka

96%

Shared aroma: Citrus, Stone Fruit. Alpha 7.5% (vs. 2.5% for Wai-iti).

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Shared aroma: Citrus, Stone Fruit, Resin/Pine. Alpha 6.5% (vs. 2.5% for Wai-iti).

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Cascade

95%

Shared aroma: Citrus, Herbal, Stone Fruit. Alpha 6.5% (vs. 2.5% for Wai-iti).

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Shared aroma: Citrus, Herbal, Resin/Pine. Alpha 8.0% (vs. 2.5% for Wai-iti).

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Best for bittering

Wai

98%

Alpha 3.0% (vs. 2.5% for Wai-iti).

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Shared aroma: Citrus, Herbal, Resin/Pine. Alpha 2.1% (vs. 2.5% for Wai-iti).

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Shared aroma: Citrus, Herbal, Stone Fruit. Alpha 2.8% (vs. 2.5% for Wai-iti).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).