Substitute for Strisselspalt

France

camomile blossom, eucalyptus, lemon, lemon grass, yoghurt

Alpha acid: 1.8–2.5% · Beta acid: 4.0–6.0% · Oil: 0.6–0.8 ml/100g

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Best for aroma

Shared aroma: Citrus, Grassy, Resin/Pine, Herbal. Alpha 3.7% (vs. 2.1% for Strisselspalt).

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Shared aroma: Citrus, Grassy, Resin/Pine. Alpha 3.6% (vs. 2.1% for Strisselspalt).

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Shared aroma: Citrus, Grassy, Resin/Pine. Alpha 5.2% (vs. 2.1% for Strisselspalt).

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Saaz late

93%

Shared aroma: Citrus, Grassy. Alpha 3.5% (vs. 2.1% for Strisselspalt).

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Shared aroma: Citrus, Grassy, Herbal. Alpha 4.0% (vs. 2.1% for Strisselspalt).

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Best for dry hopping

Shared aroma: Citrus, Grassy, Resin/Pine, Herbal. Alpha 3.7% (vs. 2.1% for Strisselspalt).

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Shared aroma: Citrus, Grassy, Resin/Pine. Alpha 5.2% (vs. 2.1% for Strisselspalt).

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Cluster

95%

Shared aroma: Grassy, Resin/Pine, Herbal. Alpha 7.6% (vs. 2.1% for Strisselspalt).

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Shared aroma: Citrus, Grassy, Resin/Pine. Alpha 3.6% (vs. 2.1% for Strisselspalt).

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Fuggle

94%

Shared aroma: Grassy, Resin/Pine, Herbal. Alpha 4.8% (vs. 2.1% for Strisselspalt).

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Best for bittering

Wai-iti

94%

Shared aroma: Citrus, Resin/Pine, Herbal. Alpha 2.5% (vs. 2.1% for Strisselspalt).

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Shared aroma: Citrus, Grassy, Resin/Pine, Herbal. Alpha 2.0% (vs. 2.1% for Strisselspalt).

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Shared aroma: Citrus, Herbal. Alpha 2.8% (vs. 2.1% for Strisselspalt).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).