Substitute for Wai

New Zealand

citrus, stone fruit

Alpha acid: 2.5–3.5% · Beta acid: 4.5–5.5% · Oil: 1.0–2.3 ml/100g · Cohumulone: 22–24%

Open in the interactive calculator

Best for aroma

No good substitutes found.

Best for dry hopping

No good substitutes found.

Best for bittering

Wai-iti

98%

Alpha 2.5% (vs. 3.0% for Wai).

Open in the calculator »

Hersbrucker

93%

Alpha 2.8% (vs. 3.0% for Wai).

Open in the calculator »

Saaz late

93%

Alpha 3.5% (vs. 3.0% for Wai).

Open in the calculator »

Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).