aniseed, chocolate, grapefruit, hay, lemon, liquorice, tobacco
Alpha acid: 6.2–12.0% · Beta acid: 2.0–13.0% · Oil: 1.6–2.2 ml/100g · Cohumulone: 26–33%
Shared aroma: Spice, Resin/Pine, Stone Fruit. Alpha 8.5% (vs. 9.1% for Marynka).
Open in the calculator »Shared aroma: Spice, Resin/Pine, Stone Fruit. Alpha 10.1% (vs. 9.1% for Marynka).
Open in the calculator »Shared aroma: Spice, Resin/Pine. Alpha 9.1% (vs. 9.1% for Marynka).
Open in the calculator »Shared aroma: Resin/Pine, Citrus, Stone Fruit. Alpha 6.5% (vs. 9.1% for Marynka).
Open in the calculator »Shared aroma: Spice, Citrus. Alpha 11.0% (vs. 9.1% for Marynka).
Open in the calculator »Shared aroma: Resin/Pine, Citrus, Stone Fruit. Alpha 6.5% (vs. 9.1% for Marynka).
Open in the calculator »Shared aroma: Spice, Resin/Pine, Stone Fruit. Alpha 10.1% (vs. 9.1% for Marynka).
Open in the calculator »Shared aroma: Spice, Resin/Pine, Stone Fruit. Alpha 8.5% (vs. 9.1% for Marynka).
Open in the calculator »Shared aroma: Spice, Citrus. Alpha 11.0% (vs. 9.1% for Marynka).
Open in the calculator »Shared aroma: Spice, Resin/Pine. Alpha 9.1% (vs. 9.1% for Marynka).
Open in the calculator »Shared aroma: Citrus, Stone Fruit. Alpha 9.6% (vs. 9.1% for Marynka).
Open in the calculator »Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).