earthy, floral, spicy
Alpha acid: 3.5–6.5% · Beta acid: 3.5–5.0% · Oil: 0.0–1.5 ml/100g · Cohumulone: 24–28%
No good substitutes found.
No good substitutes found.
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).