Substitute for Adeena

USA

citrus, herbal, lemon, rose, subtle spice

Alpha acid: 3.5–5.5% · Beta acid: 3.0–4.6% · Oil: 0.8–2.5 ml/100g

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Best for aroma

No good substitutes found.

Best for dry hopping

No good substitutes found.

Best for bittering

Us saaz

98%

Alpha 5.0% (vs. 4.5% for Adeena).

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Liberty

97%

Alpha 5.0% (vs. 4.5% for Adeena).

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Hallertauer mittelfrüh

96%

Alpha 4.4% (vs. 4.5% for Adeena).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).