Substitute for Zappa

USA

berry, spicy, tropical/fruit

Alpha acid: 6.0–8.0% · Beta acid: 8.0–9.0% · Oil: 1.8–2.5 ml/100g

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Best for aroma

No good substitutes found.

Best for dry hopping

No good substitutes found.

Best for bittering

Tahoma

98%

Alpha 7.2% (vs. 7.0% for Zappa).

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Mt. rainier

96%

Alpha 7.2% (vs. 7.0% for Zappa).

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Huell melon

94%

Alpha 7.2% (vs. 7.0% for Zappa).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).