Substitute for Hallertauer tradition

Germany

apricot, cognac, floral, grassy, herbal, lavender, lemon, lily of the valley, orange, oregano, spicy, tea

Alpha acid: 3.6–9.1% · Beta acid: 2.9–6.0% · Oil: 0.3–1.3 ml/100g · Cohumulone: 24–30%

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Best for aroma

Shared aroma: Herbal, Citrus. Alpha 4.9% (vs. 6.3% for Hallertauer tradition).

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Shared aroma: Citrus, Stone Fruit, Grassy. Alpha 6.2% (vs. 6.3% for Hallertauer tradition).

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Progress

94%

Shared aroma: Herbal, Grassy. Alpha 6.3% (vs. 6.3% for Hallertauer tradition).

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Shared aroma: Herbal, Citrus, Grassy. Alpha 3.7% (vs. 6.3% for Hallertauer tradition).

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Shared aroma: Citrus, Grassy. Alpha 5.2% (vs. 6.3% for Hallertauer tradition).

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Best for dry hopping

Shared aroma: Herbal, Citrus. Alpha 4.9% (vs. 6.3% for Hallertauer tradition).

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Shared aroma: Citrus, Grassy. Alpha 3.6% (vs. 6.3% for Hallertauer tradition).

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Shared aroma: Herbal, Citrus, Grassy. Alpha 3.7% (vs. 6.3% for Hallertauer tradition).

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Vanguard

95%

Shared aroma: Herbal, Stone Fruit, Grassy. Alpha 5.2% (vs. 6.3% for Hallertauer tradition).

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Cluster

94%

Shared aroma: Herbal, Stone Fruit, Grassy. Alpha 7.6% (vs. 6.3% for Hallertauer tradition).

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Best for bittering

Shared aroma: Citrus, Stone Fruit, Grassy. Alpha 6.2% (vs. 6.3% for Hallertauer tradition).

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Tradition

99%

Alpha 6.0% (vs. 6.3% for Hallertauer tradition).

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Progress

96%

Shared aroma: Herbal, Grassy. Alpha 6.3% (vs. 6.3% for Hallertauer tradition).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).