Substitute for Amarillo

United States

apricot, black tea, citrus, floral, grapefruit, herbal, honeydew melon, lemon, orange, pungent/dank, spicy, stone fruit, woody, yoghurt

Alpha acid: 6.5–11.0% · Beta acid: 5.0–8.0% · Oil: 0.8–2.5 ml/100g · Cohumulone: 20–27%

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Best for aroma

Cascade

100%

Known classic substitute. Shared aroma: Citrus, Grassy, Stone Fruit. Alpha 6.5% (vs. 8.8% for Amarillo).

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Chinook

100%

Known classic substitute. Shared aroma: Resin/Pine, Stone Fruit. Alpha 12.8% (vs. 8.8% for Amarillo).

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Aurora

94%

Shared aroma: Resin/Pine, Stone Fruit. Alpha 10.1% (vs. 8.8% for Amarillo).

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Shared aroma: Grassy, Stone Fruit. Alpha 11.1% (vs. 8.8% for Amarillo).

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Topaz

94%

Known classic substitute. Shared aroma: Citrus, Stone Fruit. Alpha 16.8% (vs. 8.8% for Amarillo).

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Best for dry hopping

Cascade

100%

Known classic substitute. Shared aroma: Citrus, Grassy, Stone Fruit. Alpha 6.5% (vs. 8.8% for Amarillo).

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Chinook

100%

Known classic substitute. Shared aroma: Resin/Pine, Stone Fruit. Alpha 12.8% (vs. 8.8% for Amarillo).

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Topaz

100%

Known classic substitute. Shared aroma: Citrus, Stone Fruit. Alpha 16.8% (vs. 8.8% for Amarillo).

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Shared aroma: Grassy, Stone Fruit. Alpha 11.1% (vs. 8.8% for Amarillo).

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Aurora

95%

Shared aroma: Resin/Pine, Stone Fruit. Alpha 10.1% (vs. 8.8% for Amarillo).

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Best for bittering

Blend

96%

Alpha 8.5% (vs. 8.8% for Amarillo).

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Cashmere

95%

Shared aroma: Citrus, Grassy, Stone Fruit. Alpha 8.5% (vs. 8.8% for Amarillo).

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Cascade

93%

Known classic substitute. Shared aroma: Citrus, Grassy, Stone Fruit. Alpha 6.5% (vs. 8.8% for Amarillo).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).