Substitute for Blend

New Zealand

citrus, stone fruit, tropical/fruit

Alpha acid: 8.0–9.0% · Beta acid: 5.0–6.0% · Oil: 1.3–1.5 ml/100g

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Best for aroma

No good substitutes found.

Best for dry hopping

No good substitutes found.

Best for bittering

Cashmere

99%

Alpha 8.5% (vs. 8.5% for Blend).

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Pride of ringwood

97%

Alpha 8.8% (vs. 8.5% for Blend).

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Alora

96%

Alpha 8.5% (vs. 8.5% for Blend).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).