Substitute for Alora

United States

apricot, peach, sweet melon, yuzu fruit

Alpha acid: 7.0–10.0% · Beta acid: 3.5–4.0% · Oil: 0.8–1.3 ml/100g · Cohumulone: 28–32%

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Best for aroma

Sladek

86%

Shared aroma: Citrus, Stone Fruit, Floral. Alpha 6.5% (vs. 8.5% for Alora).

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Shared aroma: Citrus, Stone Fruit. Alpha 7.2% (vs. 8.5% for Alora).

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Shared aroma: Citrus, Stone Fruit, Floral. Alpha 7.2% (vs. 8.5% for Alora).

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Motueka

83%

Shared aroma: Citrus, Stone Fruit, Floral. Alpha 7.5% (vs. 8.5% for Alora).

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Shared aroma: Citrus, Stone Fruit. Alpha 8.8% (vs. 8.5% for Alora).

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Best for dry hopping

Sladek

88%

Shared aroma: Citrus, Stone Fruit, Floral. Alpha 6.5% (vs. 8.5% for Alora).

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Shared aroma: Stone Fruit, Floral. Alpha 6.5% (vs. 8.5% for Alora).

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Glacier

85%

Shared aroma: Stone Fruit, Floral. Alpha 6.5% (vs. 8.5% for Alora).

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Shared aroma: Citrus, Stone Fruit, Floral. Alpha 7.2% (vs. 8.5% for Alora).

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Shared aroma: Citrus, Stone Fruit. Alpha 7.2% (vs. 8.5% for Alora).

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Best for bittering

Blend

96%

Alpha 8.5% (vs. 8.5% for Alora).

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Melba

95%

Shared aroma: Citrus, Stone Fruit, Floral. Alpha 8.5% (vs. 8.5% for Alora).

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Elani

90%

Alpha 8.0% (vs. 8.5% for Alora).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).