Substitute for Melba

Australia

citrus and summery characteristics, grapefruit, passionfruit

Alpha acid: 7.0–10.0% · Beta acid: 2.5–5.0% · Oil: 2.0–4.0 ml/100g · Cohumulone: 25–35%

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Best for aroma

Erebus

91%

Shared aroma: Stone Fruit, Citrus, Floral. Alpha 9.5% (vs. 8.5% for Melba).

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Hs09326

85%

Shared aroma: Stone Fruit, Citrus, Floral. Alpha 5.5% (vs. 8.5% for Melba).

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Trident

82%

Shared aroma: Stone Fruit, Citrus, Floral. Alpha 12.5% (vs. 8.5% for Melba).

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Alora

79%

Shared aroma: Stone Fruit, Citrus, Floral. Alpha 8.5% (vs. 8.5% for Melba).

Significantly lower oil content — consider adjusting the amount.

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Sultana

75%

Shared aroma: Stone Fruit, Citrus. Alpha 14.0% (vs. 8.5% for Melba).

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Best for dry hopping

Erebus

90%

Shared aroma: Stone Fruit, Citrus, Floral. Alpha 9.5% (vs. 8.5% for Melba).

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Eclipse

83%

Shared aroma: Stone Fruit, Citrus. Alpha 17.4% (vs. 8.5% for Melba).

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Hs09326

82%

Shared aroma: Stone Fruit, Citrus, Floral. Alpha 5.5% (vs. 8.5% for Melba).

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Trident

82%

Shared aroma: Stone Fruit, Citrus, Floral. Alpha 12.5% (vs. 8.5% for Melba).

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Ella

81%

Shared aroma: Stone Fruit, Citrus, Floral. Alpha 16.3% (vs. 8.5% for Melba).

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Best for bittering

Alora

95%

Shared aroma: Stone Fruit, Citrus, Floral. Alpha 8.5% (vs. 8.5% for Melba).

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Blend

92%

Alpha 8.5% (vs. 8.5% for Melba).

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Elani

90%

Alpha 8.0% (vs. 8.5% for Melba).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).