Substitute for Glacier

United States

artichoke, berry, blackberry, cedar, elderflower, fruity, grass, grassy, lemon, plum, woody

Alpha acid: 3.3–9.7% · Beta acid: 4.9–10.0% · Oil: 0.5–1.6 ml/100g · Cohumulone: 11–16%

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Best for aroma

Willamette

100%

Known classic substitute. Shared aroma: Herbal. Alpha 5.4% (vs. 6.5% for Glacier).

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Shared aroma: Herbal, Floral, Stone Fruit. Alpha 7.0% (vs. 6.5% for Glacier).

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Shared aroma: Herbal, Floral. Alpha 4.0% (vs. 6.5% for Glacier).

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Shared aroma: Floral, Stone Fruit. Alpha 6.2% (vs. 6.5% for Glacier).

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Shared aroma: Herbal, Floral, Stone Fruit. Alpha 6.5% (vs. 6.5% for Glacier).

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Best for dry hopping

Willamette

100%

Known classic substitute. Shared aroma: Herbal. Alpha 5.4% (vs. 6.5% for Glacier).

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Shared aroma: Herbal, Floral, Stone Fruit. Alpha 7.0% (vs. 6.5% for Glacier).

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Shared aroma: Herbal, Floral. Alpha 4.0% (vs. 6.5% for Glacier).

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Shared aroma: Herbal, Floral, Stone Fruit. Alpha 6.5% (vs. 6.5% for Glacier).

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Cascade

91%

Shared aroma: Herbal, Stone Fruit. Alpha 6.5% (vs. 6.5% for Glacier).

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Best for bittering

Harmonie

94%

Shared aroma: Floral, Stone Fruit. Alpha 6.5% (vs. 6.5% for Glacier).

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Shared aroma: Floral, Stone Fruit. Alpha 6.2% (vs. 6.5% for Glacier).

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Shared aroma: Herbal, Floral. Alpha 6.2% (vs. 6.5% for Glacier).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).