Substitute for Zythos

citrus, herbal, tropical

Alpha acid: 8.0–12.0% · Beta acid: 5.0–6.5% · Oil: 0.8–1.5 ml/100g · Cohumulone: 28–32%

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Best for aroma

Shared aroma: Citrus, Resin/Pine, Tropical Fruit, Herbal. Alpha 10.4% (vs. 10.0% for Zythos).

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Shared aroma: Citrus, Resin/Pine, Tropical Fruit. Alpha 11.2% (vs. 10.0% for Zythos).

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Shared aroma: Citrus, Resin/Pine, Tropical Fruit, Herbal. Alpha 10.5% (vs. 10.0% for Zythos).

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Shared aroma: Citrus, Resin/Pine, Tropical Fruit, Herbal. Alpha 11.0% (vs. 10.0% for Zythos).

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Wakatu

93%

Shared aroma: Citrus, Resin/Pine, Tropical Fruit, Herbal. Alpha 6.8% (vs. 10.0% for Zythos).

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Best for dry hopping

Shared aroma: Citrus, Resin/Pine, Tropical Fruit. Alpha 11.2% (vs. 10.0% for Zythos).

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Shared aroma: Citrus, Resin/Pine, Tropical Fruit, Herbal. Alpha 11.0% (vs. 10.0% for Zythos).

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Wakatu

96%

Shared aroma: Citrus, Resin/Pine, Tropical Fruit, Herbal. Alpha 6.8% (vs. 10.0% for Zythos).

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Shared aroma: Citrus, Resin/Pine, Tropical Fruit, Herbal. Alpha 10.4% (vs. 10.0% for Zythos).

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Kohatu

94%

Shared aroma: Citrus, Resin/Pine, Herbal. Alpha 6.0% (vs. 10.0% for Zythos).

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Best for bittering

Phoenix

97%

Alpha 10.0% (vs. 10.0% for Zythos).

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Belma

93%

Alpha 10.5% (vs. 10.0% for Zythos).

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Shared aroma: Citrus, Resin/Pine, Tropical Fruit, Herbal. Alpha 10.5% (vs. 10.0% for Zythos).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).