Substitute for Hallertau blanc

Germany

cassis, citrus, coffee, cucumber, gooseberry, grapefruit, lemon grass, quince, tropical, white wine, white wine grapes

Alpha acid: 8.0–12.9% · Beta acid: 4.0–7.0% · Oil: 0.5–1.9 ml/100g · Cohumulone: 22–26%

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Best for aroma

Shared aroma: Citrus, Tropical Fruit, Resin/Pine, Herbal. Alpha 11.0% (vs. 10.4% for Hallertau blanc).

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Shared aroma: Citrus, Tropical Fruit, Resin/Pine. Alpha 11.2% (vs. 10.4% for Hallertau blanc).

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Cashmere

94%

Shared aroma: Citrus. Alpha 8.5% (vs. 10.4% for Hallertau blanc).

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Shared aroma: Citrus, Tropical Fruit, Resin/Pine, Herbal. Alpha 10.5% (vs. 10.4% for Hallertau blanc).

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Shared aroma: Citrus, Resin/Pine, Herbal. Alpha 8.0% (vs. 10.4% for Hallertau blanc).

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Best for dry hopping

Shared aroma: Citrus, Tropical Fruit, Resin/Pine, Herbal. Alpha 11.0% (vs. 10.4% for Hallertau blanc).

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Shared aroma: Citrus, Resin/Pine, Herbal. Alpha 8.0% (vs. 10.4% for Hallertau blanc).

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Shared aroma: Citrus, Tropical Fruit, Resin/Pine. Alpha 11.2% (vs. 10.4% for Hallertau blanc).

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Perle

97%

Shared aroma: Herbal. Alpha 7.0% (vs. 10.4% for Hallertau blanc).

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Cascade

96%

Shared aroma: Citrus, Herbal. Alpha 6.5% (vs. 10.4% for Hallertau blanc).

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Best for bittering

Belma

97%

Alpha 10.5% (vs. 10.4% for Hallertau blanc).

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Shared aroma: Citrus, Tropical Fruit, Resin/Pine, Herbal. Alpha 10.5% (vs. 10.4% for Hallertau blanc).

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Alpha 11.0% (vs. 10.4% for Hallertau blanc).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).