Substitute for Southern cross

New Zealand

citrus, lemon, pine, piney/resinous, spicy

Alpha acid: 11.0–14.0% · Beta acid: 5.0–6.0% · Oil: 1.0–2.0 ml/100g · Cohumulone: 25–28%

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Best for aroma

Shared aroma: Resin/Pine, Citrus, Tropical Fruit. Alpha 12.5% (vs. 12.5% for Southern cross).

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Shared aroma: Resin/Pine, Citrus, Tropical Fruit. Alpha 11.2% (vs. 12.5% for Southern cross).

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Bru-1

92%

Shared aroma: Resin/Pine, Citrus, Tropical Fruit. Alpha 14.8% (vs. 12.5% for Southern cross).

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Shared aroma: Resin/Pine, Citrus, Tropical Fruit. Alpha 10.5% (vs. 12.5% for Southern cross).

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Mosaic

92%

Shared aroma: Resin/Pine, Citrus, Tropical Fruit. Alpha 12.5% (vs. 12.5% for Southern cross).

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Best for dry hopping

Shared aroma: Resin/Pine, Citrus, Tropical Fruit. Alpha 12.5% (vs. 12.5% for Southern cross).

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Bru-1

95%

Shared aroma: Resin/Pine, Citrus, Tropical Fruit. Alpha 14.8% (vs. 12.5% for Southern cross).

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Shared aroma: Resin/Pine, Citrus, Tropical Fruit. Alpha 10.5% (vs. 12.5% for Southern cross).

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Hbc 472

94%

Shared aroma: Resin/Pine, Citrus, Spice. Alpha 10.5% (vs. 12.5% for Southern cross).

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Shared aroma: Resin/Pine, Citrus, Tropical Fruit. Alpha 14.1% (vs. 12.5% for Southern cross).

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Best for bittering

Olympic

100%

Alpha 12.5% (vs. 12.5% for Southern cross).

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Magnat

96%

Shared aroma: Resin/Pine, Citrus. Alpha 12.6% (vs. 12.5% for Southern cross).

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Nugget

96%

Shared aroma: Resin/Pine, Citrus, Tropical Fruit. Alpha 12.5% (vs. 12.5% for Southern cross).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).