Substitute for Hbc 472

citrus, coconut, herbal, woody

Alpha acid: 9.0–12.0% · Beta acid: 7.0–10.0% · Oil: 0.5–2.5 ml/100g · Cohumulone: 40–46%

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Best for aroma

Shared aroma: Citrus, Resin/Pine. Alpha 10.5% (vs. 10.5% for Hbc 472).

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Ariana

92%

Shared aroma: Citrus, Stone Fruit. Alpha 11.2% (vs. 10.5% for Hbc 472).

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Azacca

92%

Shared aroma: Citrus, Stone Fruit. Alpha 13.0% (vs. 10.5% for Hbc 472).

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Shared aroma: Citrus, Stone Fruit. Alpha 9.6% (vs. 10.5% for Hbc 472).

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Vista

92%

Shared aroma: Citrus, Spice. Alpha 10.5% (vs. 10.5% for Hbc 472).

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Best for dry hopping

Shared aroma: Citrus, Resin/Pine. Alpha 10.5% (vs. 10.5% for Hbc 472).

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Bru-1

95%

Shared aroma: Citrus, Stone Fruit, Resin/Pine. Alpha 14.8% (vs. 10.5% for Hbc 472).

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Crystal

95%

Shared aroma: Citrus, Stone Fruit, Resin/Pine. Alpha 4.0% (vs. 10.5% for Hbc 472).

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Rakau

95%

Shared aroma: Citrus. Alpha 11.5% (vs. 10.5% for Hbc 472).

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Vista

95%

Shared aroma: Citrus, Spice. Alpha 10.5% (vs. 10.5% for Hbc 472).

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Best for bittering

Belma

96%

Alpha 10.5% (vs. 10.5% for Hbc 472).

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Shared aroma: Stone Fruit, Spice. Alpha 11.1% (vs. 10.5% for Hbc 472).

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Ariana

90%

Shared aroma: Citrus, Stone Fruit. Alpha 11.2% (vs. 10.5% for Hbc 472).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).