Substitute for Ales for als blend

citrus, stone fruit, tropical, woody

Alpha acid: 11.0–14.0% · Beta acid: 4.5–6.0% · Oil: 1.0–2.0 ml/100g · Cohumulone: 20–26%

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Best for aroma

Shared aroma: Citrus, Resin/Pine, Tropical Fruit, Herbal. Alpha 10.5% (vs. 12.5% for Ales for als blend).

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Mosaic

95%

Shared aroma: Citrus, Resin/Pine, Tropical Fruit. Alpha 12.5% (vs. 12.5% for Ales for als blend).

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Rakau

94%

Shared aroma: Citrus, Tropical Fruit, Herbal. Alpha 11.5% (vs. 12.5% for Ales for als blend).

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Simcoe

94%

Shared aroma: Citrus, Resin/Pine, Tropical Fruit, Herbal. Alpha 13.0% (vs. 12.5% for Ales for als blend).

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Shared aroma: Citrus, Resin/Pine, Tropical Fruit. Alpha 12.5% (vs. 12.5% for Ales for als blend).

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Best for dry hopping

Shared aroma: Citrus, Resin/Pine, Tropical Fruit, Herbal. Alpha 10.5% (vs. 12.5% for Ales for als blend).

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Bru-1

97%

Shared aroma: Citrus, Resin/Pine, Tropical Fruit. Alpha 14.8% (vs. 12.5% for Ales for als blend).

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Moutere

95%

Shared aroma: Citrus, Resin/Pine, Tropical Fruit, Herbal. Alpha 16.1% (vs. 12.5% for Ales for als blend).

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Shared aroma: Citrus, Resin/Pine, Tropical Fruit, Herbal. Alpha 14.1% (vs. 12.5% for Ales for als blend).

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Rakau

95%

Shared aroma: Citrus, Tropical Fruit, Herbal. Alpha 11.5% (vs. 12.5% for Ales for als blend).

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Best for bittering

Olympic

100%

Alpha 12.5% (vs. 12.5% for Ales for als blend).

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Mosaic

97%

Shared aroma: Citrus, Resin/Pine, Tropical Fruit. Alpha 12.5% (vs. 12.5% for Ales for als blend).

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Loral

96%

Shared aroma: Citrus, Tropical Fruit, Herbal. Alpha 12.3% (vs. 12.5% for Ales for als blend).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).