Substitute for Bru-1

United States

citrus, eucalyptus, fennel, mate tea, pineapple, rose, tropical

Alpha acid: 12.7–17.0% · Beta acid: 8.3–13.0% · Oil: 1.0–2.0 ml/100g · Cohumulone: 30–35%

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Best for aroma

Shared aroma: Citrus, Tropical Fruit, Resin/Pine. Alpha 14.1% (vs. 14.8% for Bru-1).

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Warrior

95%

Shared aroma: Citrus, Tropical Fruit, Resin/Pine. Alpha 15.5% (vs. 14.8% for Bru-1).

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Azacca

94%

Shared aroma: Citrus, Tropical Fruit, Stone Fruit. Alpha 13.0% (vs. 14.8% for Bru-1).

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Chinook

94%

Shared aroma: Tropical Fruit, Resin/Pine, Stone Fruit. Alpha 12.8% (vs. 14.8% for Bru-1).

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Mosaic

94%

Shared aroma: Citrus, Tropical Fruit, Resin/Pine, Stone Fruit. Alpha 12.5% (vs. 14.8% for Bru-1).

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Best for dry hopping

Shared aroma: Citrus, Tropical Fruit, Resin/Pine. Alpha 12.5% (vs. 14.8% for Bru-1).

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Shared aroma: Citrus, Tropical Fruit, Resin/Pine. Alpha 10.5% (vs. 14.8% for Bru-1).

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Mosaic

97%

Shared aroma: Citrus, Tropical Fruit, Resin/Pine, Stone Fruit. Alpha 12.5% (vs. 14.8% for Bru-1).

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Shared aroma: Citrus, Tropical Fruit, Resin/Pine. Alpha 14.1% (vs. 14.8% for Bru-1).

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Azacca

96%

Shared aroma: Citrus, Tropical Fruit, Stone Fruit. Alpha 13.0% (vs. 14.8% for Bru-1).

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Best for bittering

El dorado

95%

Shared aroma: Citrus, Tropical Fruit, Resin/Pine, Stone Fruit. Alpha 14.5% (vs. 14.8% for Bru-1).

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Chelan

92%

Shared aroma: Citrus, Stone Fruit. Alpha 13.8% (vs. 14.8% for Bru-1).

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Summit

91%

Shared aroma: Tropical Fruit, Resin/Pine. Alpha 15.5% (vs. 14.8% for Bru-1).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).