Substitute for Solero

Germany

mango, passion fruit, tropical fruits

Alpha acid: 9.0–10.0% · Beta acid: 5.0–6.0% · Oil: 1.5–2.0 ml/100g · Cohumulone: 45–55%

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Best for aroma

Shared aroma: Stone Fruit, Citrus, Spice. Alpha 12.0% (vs. 9.5% for Solero).

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Ariana

89%

Shared aroma: Stone Fruit, Citrus, Herbal. Alpha 11.2% (vs. 9.5% for Solero).

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Shared aroma: Stone Fruit, Citrus. Alpha 13.5% (vs. 9.5% for Solero).

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Akoya

87%

Shared aroma: Citrus, Spice, Herbal. Alpha 9.0% (vs. 9.5% for Solero).

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Shared aroma: Stone Fruit, Spice, Herbal. Alpha 11.1% (vs. 9.5% for Solero).

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Best for dry hopping

Shared aroma: Stone Fruit, Citrus, Spice. Alpha 12.0% (vs. 9.5% for Solero).

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Shared aroma: Stone Fruit, Citrus. Alpha 13.5% (vs. 9.5% for Solero).

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Akoya

93%

Shared aroma: Citrus, Spice, Herbal. Alpha 9.0% (vs. 9.5% for Solero).

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Ariana

93%

Shared aroma: Stone Fruit, Citrus, Herbal. Alpha 11.2% (vs. 9.5% for Solero).

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Lotus

91%

Shared aroma: Stone Fruit, Citrus, Spice, Herbal. Alpha 15.0% (vs. 9.5% for Solero).

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Best for bittering

Belma

91%

Alpha 10.5% (vs. 9.5% for Solero).

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Blend

90%

Alpha 8.5% (vs. 9.5% for Solero).

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Tango

88%

Shared aroma: Stone Fruit, Citrus. Alpha 9.9% (vs. 9.5% for Solero).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).