Substitute for Akoya

Germany

green fruit, pepper, spicy, tea

Alpha acid: 8.0–10.0% · Beta acid: 4.0–5.0% · Oil: 1.5–2.0 ml/100g · Cohumulone: 27–30%

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Best for aroma

Hallertauer merkur

88%

Shared aroma: Citrus, Spice. Alpha 12.0% (vs. 9.0% for Akoya).

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Pride of ringwood

88%

Shared aroma: Citrus, Spice, Herbal. Alpha 8.8% (vs. 9.0% for Akoya).

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Solero

87%

Shared aroma: Citrus, Spice, Herbal. Alpha 9.5% (vs. 9.0% for Akoya).

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Lemondrop

86%

Shared aroma: Citrus, Herbal. Alpha 6.0% (vs. 9.0% for Akoya).

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Vista

86%

Shared aroma: Citrus, Spice, Herbal, Floral. Alpha 10.5% (vs. 9.0% for Akoya).

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Best for dry hopping

Solero

93%

Shared aroma: Citrus, Spice, Herbal. Alpha 9.5% (vs. 9.0% for Akoya).

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Hallertauer merkur

92%

Shared aroma: Citrus, Spice. Alpha 12.0% (vs. 9.0% for Akoya).

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Lemondrop

89%

Shared aroma: Citrus, Herbal. Alpha 6.0% (vs. 9.0% for Akoya).

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Opal

88%

Shared aroma: Citrus, Spice. Alpha 7.8% (vs. 9.0% for Akoya).

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Horizon

87%

Shared aroma: Citrus, Spice. Alpha 11.4% (vs. 9.0% for Akoya).

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Best for bittering

Blend

93%

Alpha 8.5% (vs. 9.0% for Akoya).

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Marynka

92%

Shared aroma: Citrus, Spice. Alpha 9.1% (vs. 9.0% for Akoya).

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Northern brewer

91%

Shared aroma: Citrus, Spice, Herbal. Alpha 8.0% (vs. 9.0% for Akoya).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).