Substitute for Lotus

USA

berry, orange, tropical fruits, vanilla

Alpha acid: 13.0–17.0% · Beta acid: 5.5–6.0% · Oil: 1.5–2.5 ml/100g · Cohumulone: 33–39%

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Best for aroma

Shared aroma: Stone Fruit, Citrus. Alpha 13.5% (vs. 15.0% for Lotus).

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Calypso

93%

Shared aroma: Stone Fruit, Citrus. Alpha 13.0% (vs. 15.0% for Lotus).

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Galena

89%

Shared aroma: Stone Fruit, Citrus. Alpha 12.5% (vs. 15.0% for Lotus).

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Trident

89%

Shared aroma: Stone Fruit, Citrus. Alpha 12.5% (vs. 15.0% for Lotus).

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Shared aroma: Stone Fruit, Citrus. Alpha 15.8% (vs. 15.0% for Lotus).

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Best for dry hopping

Calypso

96%

Shared aroma: Stone Fruit, Citrus. Alpha 13.0% (vs. 15.0% for Lotus).

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Shared aroma: Stone Fruit, Citrus. Alpha 13.5% (vs. 15.0% for Lotus).

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Trident

93%

Shared aroma: Stone Fruit, Citrus. Alpha 12.5% (vs. 15.0% for Lotus).

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Solero

91%

Shared aroma: Stone Fruit, Citrus, Spice, Herbal. Alpha 9.5% (vs. 15.0% for Lotus).

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Shared aroma: Stone Fruit, Citrus, Spice. Alpha 12.0% (vs. 15.0% for Lotus).

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Best for bittering

Shared aroma: Stone Fruit, Citrus. Alpha 13.5% (vs. 15.0% for Lotus).

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Shared aroma: Spice, Herbal. Alpha 14.5% (vs. 15.0% for Lotus).

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Shared aroma: Stone Fruit, Citrus. Alpha 15.8% (vs. 15.0% for Lotus).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).