Substitute for Tango

Germany

apple, grapefruit, lemon, passion fruit, resin

Alpha acid: 7.5–12.4% · Beta acid: 6.0–10.0% · Oil: 0.0–4.0 ml/100g

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Best for aroma

Enigma

84%

Shared aroma: Stone Fruit, Citrus, Floral, Berry. Alpha 17.6% (vs. 9.9% for Tango).

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Shared aroma: Stone Fruit, Citrus. Alpha 12.6% (vs. 9.9% for Tango).

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Columbus

81%

Shared aroma: Stone Fruit, Floral. Alpha 15.7% (vs. 9.9% for Tango).

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Comet

80%

Shared aroma: Stone Fruit, Citrus, Berry. Alpha 10.2% (vs. 9.9% for Tango).

Significantly lower oil content — consider adjusting the amount.

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Ekuanot

79%

Shared aroma: Stone Fruit, Citrus, Floral. Alpha 14.4% (vs. 9.9% for Tango).

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Best for dry hopping

Enigma

90%

Shared aroma: Stone Fruit, Citrus, Floral, Berry. Alpha 17.6% (vs. 9.9% for Tango).

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Columbus

82%

Shared aroma: Stone Fruit, Floral. Alpha 15.7% (vs. 9.9% for Tango).

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Zeus

82%

Shared aroma: Stone Fruit, Floral. Alpha 15.4% (vs. 9.9% for Tango).

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Ekuanot

81%

Shared aroma: Stone Fruit, Citrus, Floral. Alpha 14.4% (vs. 9.9% for Tango).

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Shared aroma: Stone Fruit, Citrus. Alpha 12.6% (vs. 9.9% for Tango).

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Best for bittering

Comet

91%

Shared aroma: Stone Fruit, Citrus, Berry. Alpha 10.2% (vs. 9.9% for Tango).

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Shared aroma: Stone Fruit, Citrus, Berry. Alpha 9.6% (vs. 9.9% for Tango).

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Aurora

88%

Shared aroma: Stone Fruit. Alpha 10.1% (vs. 9.9% for Tango).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).