Substitute for Rakau - machops

New Zealand

apricot, citrus, resinous, stone fruit

Alpha acid: 9.0–13.0% · Beta acid: 4.0–6.0% · Oil: 0.8–2.0 ml/100g · Cohumulone: 22–26%

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Best for aroma

No good substitutes found.

Best for dry hopping

No good substitutes found.

Best for bittering

Rakau

99%

Alpha 11.5% (vs. 11.0% for Rakau - machops).

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Nelson sauvin - machops

98%

Alpha 11.0% (vs. 11.0% for Rakau - machops).

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Nelson sauvin

96%

Alpha 11.2% (vs. 11.0% for Rakau - machops).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).