All calculators Refractometer correction Yeast starter calculator Carbonation calculator Mash water temperature Dilution calculator Hop substitution Hop comparison

Hop substitution calculator

Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.

Marynka Poland

Alpha ~9.1% · Oil ~1.9 ml/100g

See fixed substitute suggestions for this hop
Boadicea
95%

Shared aroma: Spice, Resin/Pine, Stone Fruit. Alpha 8.5% (vs. 9.1% for Marynka).

Aurora
94%

Shared aroma: Spice, Resin/Pine, Stone Fruit. Alpha 10.1% (vs. 9.1% for Marynka).

Endeavour
94%

Shared aroma: Spice, Resin/Pine. Alpha 9.1% (vs. 9.1% for Marynka).

Sybilla
94%

Shared aroma: Resin/Pine, Citrus, Stone Fruit. Alpha 6.5% (vs. 9.1% for Marynka).

Pilgrim
93%

Shared aroma: Spice, Citrus. Alpha 11.0% (vs. 9.1% for Marynka).

Amarillo
92%

Shared aroma: Resin/Pine, Citrus, Stone Fruit. Alpha 8.8% (vs. 9.1% for Marynka).

Hbc 1019 c.v.
92%

Shared aroma: Spice, Stone Fruit. Alpha 11.1% (vs. 9.1% for Marynka).

Aramis
91%

Shared aroma: Spice, Resin/Pine, Stone Fruit. Alpha 7.5% (vs. 9.1% for Marynka).

Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).